Platform Two Café,
Your reporter is reproducing some content from our caterers
who have re-launched the operation previously
marketed as Jamtarz.
Some of you
may have noticed the new faces behind the counter, and some will remember them
from working onsite in previous years. We are Amy and Ross, owners of
Stour Valley Catering in Suffolk, and as of July 2020 now manage and run
Platform Two Cafe at East Anglian Railway Museum.
Ross and Amy have a wealth of culinary experience. We aim
to provide good quality, home baked
products, using traditional recipes and local produce were possible. From our
popular old-fashioned Bread Pudding to 'in vogue' experimental cakes such as
Courgette and Lime we aim to tickle your taste buds.
Currently we
are open Friday, Saturday and Sunday from 10.00am - 5.00pm (which the museum is
open for too). Business is steady and if
you haven’t tried the new menus, then you’re missing something good. Sunday
Roast dinners are set to return later on October 11th.
Direct Line 01787 223381 ext. 46 Internal extension 246
